

The economic estimation of the potential forusing the ocean resources
https://doi.org/10.32609/0042-8736-2017-6-150-155
Abstract
Keywords
JEL: F64; Q22; Q28; Q57
About the Authors
A. KunashkoRussian Federation
A. Sosnilo
Russian Federation
References
1. FAO (2014). The State of World Fisheries and Aquaculture 2014. Opportunities and Challenges. Rome: Food and Agriculture Organization of the United Nations.
2. Funk C. C., Brown M. E. (2009). Declining global per capita agricultural production and warming oceans threaten food security. Food Security, Vol. 1, No. 3, pp. 271-289.
3. IPCC (2013). Climate change 2013: The physical science basis. Cambridge, New York: Cambridge University Press.
4. Hoegh-Guldberg O. et al. (2015). Reviving the Ocean Economy: The case for action - 2015. Gland: WWF International.
5. Teh L. C. L., Sumaila U. R. (2013). Contribution of marine fisheries to worldwide employment. Fish and Fisheries, Vol. 14, No. 1, pp. 77-88.
Review
For citations:
Kunashko A., Sosnilo A. The economic estimation of the potential forusing the ocean resources. Voprosy Ekonomiki. 2017;(6):150-155. (In Russ.) https://doi.org/10.32609/0042-8736-2017-6-150-155